We help New Zealand food and beverage manufacturers build HACCP, FSSC 22000, ISO 22000 and RMP systems that hold up at audit and fit how your team actually works.
From first HACCP plan to export-ready documentation, tailored to animal and non-animal food producers.
HACCP plan development, internal auditing and quality systems built around how your team operates.
Internal and external audits plus on-site staff training that builds lasting compliance habits.
Eligibility declarations, e-cert support and OMAR guidance for producers exporting from New Zealand.
Gap assessments and audit-readiness reviews from a specialist with over 15 years in the industry.
We work alongside animal and non-animal food producers to develop, implement and review food safety systems that meet regulatory and GFSI-benchmarked requirements — without disrupting how your business runs.
20+ years in food manufacturing and food safety management, from certification-body auditing to senior compliance roles in New Zealand.
Book a consultation and find out what a practical, audit-ready system looks like for your business.
Book a consultation